By Angelika Hanna These wrappers were inspired by various sources. The Roast Pepper & Tomato & Cheddar Cheese I saw in a recipe series published by the Foodbloggers of Canada. For the Cabbage & Carrot & Ginger the credit goes to Sarah Cook. I made them as a lunch, however, they would make a perfect… Continue reading Vegetarian Spring Roll Wrappers – Oven-baked
By Angelika Hanna A Barefoot Contessa inspired recipe. Celery salad is an Italian classic, which I recently learned from Ina Garten in her TV show on the Food Network. This salad looks like summer on a plate. I placed my celery salad on a lettuce bed which adds more green shades and flavors to my… Continue reading Celery-Walnut-Parmesan Salad
By Angelika Hanna I love mango, and today this is the only fruit I use in my smoothie. I added a variety of spices, which are the signature of my golden yellow smoothie. The brightening star in my today’s smoothie is the turmeric. I have dived deeper into research on this Indian spice, and I… Continue reading 7 Vegan Power Smoothies: Day 3: The Golden Yellow
By Angelika Hanna One more asparagus dish before the season ends! Recipe: Prep Time: 20 min Cook Time: Approx. 15 min (for one batch) Total Time: Approx. 35 min Yield: 2 servings Cuisine: North American/Canadian Author: Angelika Hanna / Zest4Food Ingredients: 1 pound green asparagus stalks, trimmed 2 large egg, whisked 1/3 cup all-purpose flour… Continue reading Oven-baked Parmesan-Panko Asparagus
Lunch for 1. I cooked Molly Yeh’s Shakshuka just for myself. It’s a quick and easy vegetarian recipe that takes less than 30 min. to prepare.
This vegetarian dish is a quick and easy-to-make recipe perfect to cook and eat on a busy weekday.
By Angelika Hanna What is Tahini? Tahini is a condiment made from toasted ground hulled sesame. It comes jarred as a paste and can be found in any larger grocery store in the Middle Eastern store ail. Tahini is used in the cuisines of the Eastern Mediterranean, the Caucasus, the Middle East, and in parts… Continue reading Tahini Dipping