Parmesan veal with salad is a delicious warm-cool combo dish for the spring and early summer season.
Angelika Hanna This recipe is inspired by TV chef Giada de Laurentius. Osso Buco is an Italian specialty of cross-cut veal shanks braised with vegetables, white wine, and broth. The marrow in the hole in the bone is the defining feature of the dish. My version is slightly modified in that I used red instead… Continue reading Osso Buco & Saffron Rice