Lunch for 1. I cooked Molly Yeh’s Shakshuka just for myself. It’s a quick and easy vegetarian recipe that takes less than 30 min. to prepare.
By Angelika Hanna This recipe was in one of the first Ina Garten’s Barefoot Contessa shows I watched on the Food Network. I put it off for so long until I finally cooked it today and now wonder why I haven’t made it sooner. It is so delicious! Recipe: Prep Time: 45 min Cook Time:… Continue reading Ina Garten’s Lamb Shanks
This easy-to-make chicken meal loaded with potatoes, green onions, tomatoes, and cheese is a perfect dinner for a cold winter day.