This fruit & vegetable salad is summer in a bowl. It is crunchy & zesty, refreshing, fruity & nutty.
By Angelika Hanna A Barefoot Contessa inspired recipe. Celery salad is an Italian classic, which I recently learned from Ina Garten in her TV show on the Food Network. This salad looks like summer on a plate. I placed my celery salad on a lettuce bed which adds more green shades and flavors to my… Continue reading Celery-Walnut-Parmesan Salad
A quick and delicious meal. Ideal for a light low carb summer dish.
By Angelika Hanna Happy Canada Day! It’s Canada Day Long Weekend! On July 1st, and we celebrate our national holiday in Canada. This year I tried something new with my burgers. Instead of a bread bun, I made my own bun from scratch out of cauliflower meal. I invite you to read how I prepared… Continue reading The Great Cauliflower Bun Burger
By Angelika Hanna This recipe started out as an experiment. I had never cooked anything ‘deep fried’ before. The more I was surprised and amazed of the outcome. These deep fried shrimps turned out literally ‘Restaurant Style.’ They were crispy and flakey and light. I had never thought that one can make deep fried shrimps… Continue reading Deep fried Shrimps (Restaurant Style)