Vegetarian Spring Roll Wrappers – Oven-baked

By Angelika Hanna These wrappers were inspired by various sources. The Roast Pepper & Tomato & Cheddar Cheese I saw in a recipe series published by the Foodbloggers of Canada. For the Cabbage & Carrot & Ginger the credit goes to Sarah Cook. I made them as a lunch, however, they would make a perfect… Continue reading Vegetarian Spring Roll Wrappers – Oven-baked


Molly Yeh’s Fried Cheesy Pickles

By Angelika Hanna These spring roll wrappers are so different from any other I have ever tasted – but in a good way! Recipe: Prep Time: 10 min Cook Time: 20 min Total Time: 30 min Yield: 10 wrappers Cuisine: Fusion, Vegetarian Author: Angelika Hanna / Zest4Food Ingredients: Canola oil 10 sheets Egg Roll pastry… Continue reading Molly Yeh’s Fried Cheesy Pickles