Shrimp & Broccoli Pan

By Angelika Hanna Recipe: Prep Time: 10 min (plus de-frosting time for the shrimps) Cook¬†Time: 20 min Total¬†Time: 30 min Yield: 3 servings Cuisine: Italian/North American Author: Angelika Hanna / Zest4Food Ingredients 1 pound medium-sized shrimps, pre-cooked, peeled, and deveined Extra virgin cold pressed olive oil 1 tsp sesame oil 2 shallots, finely chopped 1/2 jalapeno… Continue reading Shrimp & Broccoli Pan


Deep fried Shrimps (Restaurant Style)

By Angelika Hanna This recipe started out as an experiment. I had never cooked anything ‘deep fried’ before. The more I was surprised and amazed of the outcome. These deep fried shrimps turned out literally ‘Restaurant Style.’ They were crispy and flakey and light. I had never thought that one can make deep fried shrimps… Continue reading Deep fried Shrimps (Restaurant Style)