Spinach Meatballs over Rice

By Angelika Hanna I downloaded Ina Garten’s meatball recipe for inspiration but then decided to cook my own version. I had ground beef in my freezer, so I used only one type of ground meats: Beef. I like a zesty kick to my meatballs, so I added some Worcestershire sauce. To make my dish more…

Osso Buco & Saffron Rice

Angelika Hanna This recipe is inspired by TV chef Giada de Laurentius. Osso Buco is an Italian specialty of cross-cut veal shanks braised with vegetables, white wine, and broth. The marrow in the hole in the bone is the defining feature of the dish. My version is slightly modified in that I used red instead…