By Angelika Hanna A Barefoot Contessa inspired recipe. Celery salad is an Italian classic, which I recently learned from Ina Garten in her TV show on the Food Network. This salad looks like summer on a plate. I placed my celery salad on a lettuce bed which adds more green shades and flavors to my… Continue reading Celery-Walnut-Parmesan Salad
Parmesan veal with salad is a delicious warm-cool combo dish for the spring and early summer season.
By Angelika Hanna One more asparagus dish before the season ends! Recipe: Prep Time: 20 min Cook Time: Approx. 15 min (for one batch) Total Time: Approx. 35 min Yield: 2 servings Cuisine: North American/Canadian Author: Angelika Hanna / Zest4Food Ingredients: 1 pound green asparagus stalks, trimmed 2 large egg, whisked 1/3 cup all-purpose flour… Continue reading Oven-baked Parmesan-Panko Asparagus
By Angelika Hanna The first vegetable of the year that grows in the fields in Southern Ontario, Canada, and is ripe to harvest in the month of May is the green asparagus. I came across this recipe last year and it was so delicious that I remembered it this year. I cooked it again and… Continue reading Roasted Green Asparagus & Cherry Tomatoes
By Angelika Hanna Ina Garten’s “Barefoot Contessa” on the Food Network is my favourite show to watch on TV. I love her recipes and her warm and happy way of presenting her cooking ideas. This easy smashed roasted potato recipe was the first recipe I tried to make from Ina’s array of recipe ideas. I… Continue reading Ina Garten’s Parmesan Chive Smashed Roasted Potatoes