By Angelika Hanna I downloaded Ina Garten’s meatball recipe for inspiration but then decided to cook my own version. I had ground beef in my freezer, so I used only one type of ground meats: Beef. I like a zesty kick to my meatballs, so I added some Worcestershire sauce. To make my dish more… Continue reading Spinach Meatballs over Rice
By Angelika Hanna This recipe is inspired by my Facebook friend Debra from Colorado. In the past, I always liked Nachos at restaurants but never tried to cook them at home. Then, I saw Debra’s post on Facebook, and it looked and sounded so deliciously and easy to make. Debra inspired me for homemade Nachos… Continue reading Debra’s Loaded Nachos
By Angelika Hanna This recipe is from my mother’s kitchen when I grew up in Germany. It is Keto-friendly (low in carbs) and has no artificial flavours added. No additional stock is required; all the juices come from the vegetables. Everything is cooked in one big frying pan – one ingredient after the next. Follow… Continue reading Hackfleisch-Gemuesepfanne (German Style)
Inspired by Ina Garten’s ‘Weeknight Bolognese’, my bolognese turned out to be a true comfort meal for a cold winter day.
Zest4Food 