By Angelika Hanna Recipe: Prep Time: 20 min Bake Time: 15 min Dough Cooling Time: min. 2 hrs, overnight, can stay frozen in the freezer up to 2 months Total Time: min. 2 h 35 min Yield: 20 cookies Cuisine: Japanese Author: Angelika Hanna / Zest4Food Ingredients 2 cups pastry flour 2 1/2 tbsp good quality Matcha powder… Continue reading Matcha Cookies
Ina Garten’s shortbread cookie hearts transformed into successful fundraiser cookies. Thank you Ina Garten for this awesome and simple recipe!