By Angelika Hanna This easy and quick recipe is a specialty of Buffalo, New York state. It is simple and tasty and only takes just a little over 30 min to prepare. Buffalo wings are an excellent choice for many occasions: As a lunch main dish or a meaty part of dinner, a snack, a… Continue reading Buffalo Chicken Wings
By Angelika Hanna Gotta take advantage of the asparagus season! Today I transformed the asparagus into a stir-fry using the wok. To add some protein to the dish, I incorporated chicken. It’s a quick, easy, and delicious recipe for any busy day of the week – and it looks like Spring Season! Recipe: Prep Time:… Continue reading Asparagus & Chicken Stir-Fry
By Angelika Hanna Today I am taking you on a culinary journey to Africa. Chicken Yassa is a Senegalese dish and popular throughout the entire West African region. I discovered this Chicken Yassa while I was browsing for a different chicken recipe from the usual North American ones. I was looking for something with an… Continue reading West African Chicken Yassa
This easy-to-make chicken meal loaded with potatoes, green onions, tomatoes, and cheese is a perfect dinner for a cold winter day.