Avocado-Tomato-Spinach-Quinoa Salad

By Angelika Hanna This summer salad is plant-based, vegan, gluten-free, and oil-free. A tasty, refreshing, and healthy delight. Recipe: Prep Time: 10 min Cook Time: 15 min Cool Time: 15 min Total Time: 40 min Yield: 4 servings Cuisine: Vegan World Cuisine Author: Angelika Hanna / Zest4Food Ingredients: 1 1/2 cups of cooked quinoa 2 medium… Continue reading Avocado-Tomato-Spinach-Quinoa Salad

7 Vegan Power Smoothies: Day 1: The Go Green

By Angelika Hanna I am excited to start today my 7-days series ‘ 7 Vegan Power Smoothies’. Every day for one week, I will post a different smoothie, starting with the color green. I have invested quite a bit of time on research to learn and share some facts and health benefits of the ingredients… Continue reading 7 Vegan Power Smoothies: Day 1: The Go Green