Deviled Eggs

By Angelika Hanna Recipe: Prep Time: 30 min Cook Time: 15 min Total Time: 45 min Yield: 24 servings Cuisine: North American/Canadian Author: Angelika Hanna / Zest4Food Ingredients: 12 eggs, hard boiled and peeled 1/2 cup mayonnaise 2 tbsp yellow mustard 1/4 tsp sweet smokey Hungarian paprika 1 pinch hot Spanish paprika 1/4 tsp Kosher salt 1/2 tsp… Continue reading Deviled Eggs

Classic Coleslaw

By Angelika Hanna There are many varieties of coleslaw customized to different preferences and tastes. The classic version uses the basic ingredients: mayo, sugar, vinegar, salt and black pepper. Simple and easy. Recipe: Prep Time: 15 min (+ 4 hrs refrigerating time) Yield: 6 servings Cuisine: North American/Canadian Author: Angelika Hanna / Zest4Food Ingredients: 1/2 medium-sized… Continue reading Classic Coleslaw

Mixed Spinach Salad

By Angelika Hanna Recipe: Prep Time: 10 min Cuisine: Vegetarian World Cuisine Author: Angelika Hanna / Zest4Food Ingredients: Spinach, coarsely chopped Tomato, diced English cucumber, diced Celery stalk, sliced Red onion, chopped Feta cheese, diced Kalamata olives For the Dressing: Freshly pressed lemon juice Extra virgin cold-pressed olive oil Fresh ground black pepper, to taste Kosher… Continue reading Mixed Spinach Salad

Quinoa-Spinach-Stuffed Tomatoes

By Angelika Hanna Recipe: Prep Time: 15 min Cook Time: 30 min Total Time: 45 min Yield: 4 tomatoes Cuisine: North American/Canadian Author: Angelika Hanna / Zest4Food Ingredients: 1 cup of cooked quinoa 4 medium-large tomatoes 4 cups of fresh spinach, coarsely chopped Extra virgin cold-pressed olive oil 2 cloves garlic, minced – optional 1 tbsp fresh parsley, minced… Continue reading Quinoa-Spinach-Stuffed Tomatoes