Martina McBride’s Avocado Hummus

By Angelika Hanna This recipe is inspired by Martina McBride. In one of her episodes on Martina’s Table on the Food Network, Martina prepares avocado hummus by mixing white beans with her avocados and herbs/spices. Recipe: Prep Time: 20 min. Yield: 10-12 servings Cuisine: North American Author: Angelika Hanna / Zest4Food Ingredients: 4 avocados, pitted, peeled,… Continue reading Martina McBride’s Avocado Hummus

Mexican Guacamole

By Angelika Hanna Recipe: Prep Time: 15 min Yield: 2-3 cups Cuisine: Mexican Author: Angelika Hanna / Zest4Food Ingredients: 3 ripened avocados 3 tbsp white onion, minced 1 jalapeno pepper, minced 1 garlic clove, minced 2 tbsp freshly pressed lime juice 1/4 cup fresh cilantro, chopped Kosher salt, to taste Freshly ground black pepper, to taste A… Continue reading Mexican Guacamole

Fried Turmeric Rice & Broccoli

By Angelika Hanna This simple and very easy to prepare recipe is perfect for a quick weekday vegan/vegetarian lunch or dinner. Recipe: Prep Time: 10 min Cook Time: 11 min (plus cook time for the rice) Total Time: 21 min Yield: 4 servings Cuisine: Fusion/North American/Canadian Author: Angelika Hanna / Zest4Food Ingredients: Extra virgin cold-pressed olive oil 2… Continue reading Fried Turmeric Rice & Broccoli

Classic Bruschetta

By Angelika Hanna Recipe: Prep Time: 10 min Resting Time: 10 min Total Time: 20 min Yield: 1 bowl serving size Cuisine: Italian; Vegan World Cuisine Author: Angelika Hanna / Zest4Food Ingredients: 2 big tomatoes, diced – I used the beefsteak 1/4 cup red onion, diced 1/4 cup fresh basil leaves, chopped 2 tsp olive oil… Continue reading Classic Bruschetta

Avocado-Tomato-Spinach-Quinoa Salad

By Angelika Hanna This summer salad is plant-based, vegan, gluten-free, and oil-free. A tasty, refreshing, and healthy delight. Recipe: Prep Time: 10 min Cook Time: 15 min Cool Time: 15 min Total Time: 40 min Yield: 4 servings Cuisine: Vegan World Cuisine Author: Angelika Hanna / Zest4Food Ingredients: 1 1/2 cups of cooked quinoa 2 medium… Continue reading Avocado-Tomato-Spinach-Quinoa Salad

Quinoa Tabbouleh Salad

By Angelika Hanna This Quinoa salad recipe is a tweaked Tabbouleh. It doesn’t meet all the criteria to be called the ‘classic’ version. The classic Tabbouleh is made with Bulgur wheat instead of Quinoa. Traditional Tabbouleh calls for a lot of parsley (more than what I used in this recipe), fresh mint leaves, red chili… Continue reading Quinoa Tabbouleh Salad