Strawberry-Lettuce-Goat Cheese Salad

By Angelika Hanna I had postponed to make this recipe for a while. When I heard of it in the beginning of this summer, my initial, spontaneous thought was: ‘This sounds interesting, I’m gonna try this’. But then, every time I went shopping at the grocery store, I felt rather hesitant about buying the goat… Continue reading Strawberry-Lettuce-Goat Cheese Salad

Fried Turmeric Rice & Broccoli

By Angelika Hanna This simple and very easy to prepare recipe is perfect for a quick weekday vegan/vegetarian lunch or dinner. Recipe: Prep Time: 10 min Cook Time: 11 min (plus cook time for the rice) Total Time: 21 min Yield: 4 servings Cuisine: Fusion/North American/Canadian Author: Angelika Hanna / Zest4Food Ingredients: Extra virgin cold-pressed olive oil 2… Continue reading Fried Turmeric Rice & Broccoli

Quinoa & Chicken & Veggies from the Wok

By Angelika Hanna Recipe: Prep Time: 10 min Cook Time: 10 min + 15 min to cook and let cool off the quinoa Total Time: 35 min Yield: 4 servings Cuisine: North American/Canadian Author: Angelika Hanna / Zest4Food Ingredients: 2 chicken breasts, skinless, cut into cubes 1 tbsp extra virgin cold-pressed olive oil 1 tbsp sesame oil 1 garlic… Continue reading Quinoa & Chicken & Veggies from the Wok

Rice & Ground Beef-Stuffed Multi-Colored Peppers

By Angelika Hanna This dish has not only been delicious but also fun to prepare. I find stuffing fresh veggies is an enjoyable part of cooking during the summer season. Recipe: Prep Time: 15 min Cook Time: 1 hr 15 min Total Time: 1 hr 30 min Yield: 4 servings Cuisine: North American/Canadian/Italian Author: Angelika Hanna / Zest4Food Ingredients:… Continue reading Rice & Ground Beef-Stuffed Multi-Colored Peppers

Classic Bruschetta

By Angelika Hanna Recipe: Prep Time: 10 min Resting Time: 10 min Total Time: 20 min Yield: 1 bowl serving size Cuisine: Italian; Vegan World Cuisine Author: Angelika Hanna / Zest4Food Ingredients: 2 big tomatoes, diced – I used the beefsteak 1/4 cup red onion, diced 1/4 cup fresh basil leaves, chopped 2 tsp olive oil… Continue reading Classic Bruschetta

Mixed Spinach Salad

By Angelika Hanna Recipe: Prep Time: 10 min Cuisine: Vegetarian World Cuisine Author: Angelika Hanna / Zest4Food Ingredients: Spinach, coarsely chopped Tomato, diced English cucumber, diced Celery stalk, sliced Red onion, chopped Feta cheese, diced Kalamata olives For the Dressing: Freshly pressed lemon juice Extra virgin cold-pressed olive oil Fresh ground black pepper, to taste Kosher… Continue reading Mixed Spinach Salad

Quinoa-Spinach-Stuffed Tomatoes

By Angelika Hanna Recipe: Prep Time: 15 min Cook Time: 30 min Total Time: 45 min Yield: 4 tomatoes Cuisine: North American/Canadian Author: Angelika Hanna / Zest4Food Ingredients: 1 cup of cooked quinoa 4 medium-large tomatoes 4 cups of fresh spinach, coarsely chopped Extra virgin cold-pressed olive oil 2 cloves garlic, minced – optional 1 tbsp fresh parsley, minced… Continue reading Quinoa-Spinach-Stuffed Tomatoes