Cabbage & Beef Pan

By Angelika Hanna Recipe: Prep Time: 15 min Cook Time: 80 min (approximately) Total Time: 1 hr 35 min (approximately) Yield: 4 servings Cuisine: North American/Canadian/European Author: Angelika Hanna / Zest4Food Ingredients: 1 1/2 pound stewing beef Canola oil 1 tbsp butter, more if needed 1 cup beef broth, more if needed 1 cooking onion, diced 1/4 red…

Mixed Mushroom Stew

By Angelika Hanna Inspired by the New York Times Cooking recipe, I describe this dish simply as a delight. It’s sweater weather in food form; a Fall dish in every sense: brown-ish/red-ish in color, earthy and herbaceous in taste, warm and cozy in temperature. It has it all what one desires on a cool Fall…

Chicken on Spinach-Mushroom-Tomato

By Angelika Hanna Recipe: Prep Time: 15 min Cook Time: 25 min Total Time: 40 min Yield: 4 servings Cuisine: North American/Canadian Author: Angelika Hanna / Zest4Food Ingredients: 4 medium chicken breasts (or 2 chicken breasts, sliced horizontally; or 4 thighs, boneless) 1 cooking onion 2 cloves garlic, minced (optional) 5 Roma or Marzano tomatoes, cubed…

Cabbage & Bacon Pan

By Angelika Hanna Recipe: Prep Time: 10 min Cook Time: 25 min Total Time: 35 min Yield: 3 servings Cuisine: North American/Canadian Author: Angelika Hanna / Zest4Food Ingredients: 4 pork bacon strips, bite-sized cut 4 cups green cabbage, shredded 1 medium cooking onion, diced 1 medium red Bell pepper, diced 1 tbsp vegetable oil 1/2 tbsp butter Hot…

Cabbage & Chicken Pan

By Angelika Hanna Recipe: Prep Time: 10 min Cook Time: 35 min Total Time: 45 min Yield: 4 servings Cuisine: North American/Canadian/European Author: Angelika Hanna / Zest4Food Ingredients: 4 chicken thighs, skinless, cut in bite-sized cubes Extra virgin cold-pressed olive oil 1 tbsp plus butter 1 cooking onion, diced 1/4 red onion, sliced 4 cups green cabbage, shredded…

Spinach Meatballs over Rice

By Angelika Hanna I downloaded Ina Garten’s meatball recipe for inspiration but then decided to cook my own version. I had ground beef in my freezer, so I used only one type of ground meats: Beef. I like a zesty kick to my meatballs, so I added some Worcestershire sauce. To make my dish more…

Classic Coleslaw

By Angelika Hanna There are many varieties of coleslaw customized to different preferences and tastes. The classic version uses the basic ingredients: mayo, sugar, vinegar, salt and black pepper. Simple and easy. Recipe: Prep Time: 15 min (+ 4 hrs refrigerating time) Yield: 6 servings Cuisine: North American/Canadian Author: Angelika Hanna / Zest4Food Ingredients: 1/2 medium-sized…