Salmon & Salad Plate

By Angelika Hanna Recipe: Prep Time: 10 min Cook Time: 10 min Total Time: 20 min Cuisine: World Cuisine Author: Angelika Hanna / Zest4Food Ingredients: Raw salmon filet Flavorless vegetable oil Missed lettuce leaves Celery stalk Sweet onion Black Kalamata olives Red Bell pepper Baby carrots Lemon juice High quality extra virgin cold pressed olive oil Kosher salt…

Parmesan Veal Cutlets & Homemade Tomato Sauce

Parmesan veal with salad is a delicious warm-cool combo dish for the spring and early summer season.

Steamed Asparagus & Parmesan-Panko crumbs

By Angelika Hanna A quick and healthy way to eat asparagus is simply steaming it in a steamer. It takes only 17 min for the asparagus stalks to cook soft. I saved my leftover Parmesan-Panko crumbs from the oven-baked asparagus dish and heated them up in the micro-wave. They remained crunchy and made an excellent…

Oven-baked Parmesan-Panko Asparagus

By Angelika Hanna One more asparagus dish before the season ends! Recipe: Prep Time: 20 min Cook Time: Approx. 15 min (for one batch) Total Time: Approx. 35 min Yield: 2 servings Cuisine: North American/Canadian Author: Angelika Hanna / Zest4Food Ingredients: 1 pound green asparagus stalks, trimmed 2 large egg, whisked 1/3 cup all-purpose flour…

Asparagus & Chicken Stir-Fry

By Angelika Hanna Gotta take advantage of the asparagus season! Today I transformed the asparagus into a stir-fry using the wok. To add some protein to the dish, I incorporated chicken. It’s a quick, easy, and delicious recipe for any busy day of the week – and it looks like Spring Season! Recipe: Prep Time:…

Roasted Green Asparagus & Cherry Tomatoes

By Angelika Hanna The first vegetable of the year that grows in the fields in Southern Ontario, Canada, and is ripe to harvest in the month of May is the green asparagus. I came across this recipe last year and it was so delicious that I remembered it this year. I cooked it again and…

Almond/Chocolate Easter Bunnies

By Angelika Hanna In Germany, where I grew up, Easter used to be a big deal. Stores were decorated with edible and non-edible Easter bunnies and Easter eggs and Easter chicks. We always picked birch tree branches with buds, just before they brought forward their new spring leaves, in a vase indoors, and we decorated…

Ina Garten’s Parmesan Chicken & Arugula/Baby Spinach Topping

This has become my favourite chicken dish for the early Spring season. The combination of the hot Parmesan chicken with it’s crispy crust, topped with a cool and fresh salad mixture is the real Spring time deal.