By Angelika Hanna Happy Halloween Season! Recipe: Prep Time: 15 min + 30-40 min refrigerating time Yield: 24 (1×3-inch) bars Cuisine: North American Author: Angelika Hanna / Zest4Food Ingredients: 1 bag (24-ounce) chocolate chips (about 4 cups) 2 cups Crispy Rice Cereal Halloween candy of your choice to decorate Instructions: Line a baking sheet with parchment… Continue reading Quick & Easy Halloween Chocolate Bark
By Angelika Hanna This easy and quick recipe is a specialty of Buffalo, New York state. It is simple and tasty and only takes just a little over 30 min to prepare. Buffalo wings are an excellent choice for many occasions: As a lunch main dish or a meaty part of dinner, a snack, a… Continue reading Buffalo Chicken Wings
Snowballs for July 1st! This is only a big YES when they are found as ice-creamy confectionery on a dessert plate.
By Angelika Hanna Happy Canada Day! It’s Canada Day Long Weekend! On July 1st, and we celebrate our national holiday in Canada. This year I tried something new with my burgers. Instead of a bread bun, I made my own bun from scratch out of cauliflower meal. I invite you to read how I prepared… Continue reading The Great Cauliflower Bun Burger
Ina Garten’s shortbread cookie hearts transformed into successful fundraiser cookies. Thank you Ina Garten for this awesome and simple recipe!
By Angelika Hanna Happy St. Patrick’s Day! You don’t have to be Irish to celebrate and enjoy this Irish Holiday on a culinary level. St. Patrick’s Day – as we know it nowadays – with all the green-shaded foods and traditional Irish dishes, was actually ‘invented’ by Irish descents in America. Here in Canada, we… Continue reading Matcha Tea Squares for St. Patrick’s Day
By Angelika Hanna I am not a fan of artificial colors and flavors in my baking and cooking. And I wanted to bake a dessert for Valentine’s Day with a natural color “red” that also adds a distinct flavor to my treat. I eventually came up with red beets to incorporate in my cupcakes and… Continue reading Red Beet Cupcakes topped with real Whipping Cream for Valentine’s Day