Quick & Easy Halloween Chocolate Bark

By Angelika Hanna Happy Halloween Season! Recipe: Prep Time: 15 min + 30-40 min refrigerating time Yield: 24 (1×3-inch) bars Cuisine: North American Author: Angelika Hanna / Zest4Food Ingredients: 1 bag (24-ounce) chocolate chips (about 4 cups) 2 cups Crispy Rice Cereal Halloween candy of your choice to decorate Instructions: Line a baking sheet with parchment… Continue reading Quick & Easy Halloween Chocolate Bark

The Great Cauliflower Bun Burger

By Angelika Hanna Happy Canada Day! It’s Canada Day Long Weekend! On July 1st, and we celebrate our national holiday in Canada. This year I tried something new with my burgers. Instead of a bread bun, I made my own bun from scratch out of cauliflower meal. I invite you to read how I prepared… Continue reading The Great Cauliflower Bun Burger

Matcha Tea Squares for St. Patrick’s Day

By Angelika Hanna Happy St. Patrick’s Day! You don’t have to be Irish to celebrate and enjoy this Irish Holiday on a culinary level. St. Patrick’s Day – as we know it nowadays – with all the green-shaded foods and traditional Irish dishes, was actually ‘invented’ by Irish descents in America. Here in Canada, we… Continue reading Matcha Tea Squares for St. Patrick’s Day

Red Beet Cupcakes topped with real Whipping Cream for Valentine’s Day

By Angelika Hanna I am not a fan of artificial colors and flavors in my baking and cooking. And I wanted to bake a dessert for Valentine’s Day with a natural color “red” that also adds a distinct flavor to my treat. I eventually came up with red beets to incorporate in my cupcakes and… Continue reading Red Beet Cupcakes topped with real Whipping Cream for Valentine’s Day