Pepperoni Pizza Wrappers

By Angelika Hanna Recipe: Prep Time: 5-7 min + 10-15 min moisturing time for the wrapper sheets Cook Time: 6-8 min Total Time: Approx. 30 min Yield: 5 wrappers Cuisine: Fusion/North American/Canadian Author: Angelika Hanna / Zest4Food Ingredients: 5 Egg Roll pastry wrapper sheets Pepperoni slices, cut into pieces (I quartered the slice) Canola or vegetable oil Tex/Mex shredded… Continue reading Pepperoni Pizza Wrappers

Classic Bruschetta

By Angelika Hanna Recipe: Prep Time: 10 min Resting Time: 10 min Total Time: 20 min Yield: 1 bowl serving size Cuisine: Italian; Vegan World Cuisine Author: Angelika Hanna / Zest4Food Ingredients: 2 big tomatoes, diced – I used the beefsteak 1/4 cup red onion, diced 1/4 cup fresh basil leaves, chopped 2 tsp olive oil… Continue reading Classic Bruschetta

Vegetarian Spring Roll Wrappers – Oven-baked

By Angelika Hanna These wrappers were inspired by various sources. The Roast Pepper & Tomato & Cheddar Cheese I saw in a recipe series published by the Foodbloggers of Canada. For the Cabbage & Carrot & Ginger the credit goes to Sarah Cook. I made them as a lunch, however, they would make a perfect… Continue reading Vegetarian Spring Roll Wrappers – Oven-baked

Kale Chips

By Angelika Hanna Vegetarian/vegan, crispy, flavorful, and healthy. Ingredients: Fresh, raw kale Sesame oil* Coarse sea salt *The recipes I found for homemade kale chips used olive oil. I chose sesame oil; both types of oil pair very well with kale. You can also use vegetable oil, canola oil, or avocado oil. I seasoned my… Continue reading Kale Chips