Caramelized Fall Vegetables & Kale & Ginger & Brown Rice

By Angelika Hanna I have had this vegetarian recipe saved in my drawer for a good two months now, and today I finally have the time to transcribe and post it. It was inspired by a recipe from Editor-in-Chief of Kitchn Faith Durand. I made a change to my meal, though, in that I replaced… Continue reading Caramelized Fall Vegetables & Kale & Ginger & Brown Rice

Mushroom Risotto & Onions

By Angelika Hanna Recipe: Prep Time: Approx. 15 min Cook Time: Approx. 55 min Total Time: Approx. 1 h 10 min Yield: 4 -6 servings Cuisine: Italian/North American Author: Angelika Hanna / Zest4Food Ingredients 1/2 ounce dried wild mushrooms, boiled Extra virgin cold pressed olive oil 3 medium cooking onions, chopped 4 cloves garlic, minced (optional) 8 ounces… Continue reading Mushroom Risotto & Onions

Fried Turmeric Rice & Broccoli

By Angelika Hanna This simple and very easy to prepare recipe is perfect for a quick weekday vegan/vegetarian lunch or dinner. Recipe: Prep Time: 10 min Cook Time: 11 min (plus cook time for the rice) Total Time: 21 min Yield: 4 servings Cuisine: Fusion/North American/Canadian Author: Angelika Hanna / Zest4Food Ingredients: Extra virgin cold-pressed olive oil 2… Continue reading Fried Turmeric Rice & Broccoli