By Angelika Hanna This recipe is inspired by Ina Garten’s Baked Pasta with Tomatoes and Eggplant. I modified Ina’s recipe in that I left out the fennel bulb and seeds. Instead of the fennel bulb I added the zucchini. It turned out as a delicious choice of vegetables. Further, I replaced the regular pasta with… Continue reading Baked Grains Fusilli & Tomatoes & Eggplant
Inspired by Ina Garten’s ‘Weeknight Bolognese’, my bolognese turned out to be a true comfort meal for a cold winter day.