By Angelika Hanna Recipe: Prep Time: 5-7 min + 10-15 min moisturing time for the wrapper sheets Cook Time: 6-8 min Total Time: Approx. 30 min Yield: 5 wrappers Cuisine: Fusion/North American/Canadian Author: Angelika Hanna / Zest4Food Ingredients: 5 Egg Roll pastry wrapper sheets Pepperoni slices, cut into pieces (I quartered the slice) Canola or vegetable oil Tex/Mex shredded… Continue reading Pepperoni Pizza Wrappers
By Angelika Hanna This dish has not only been delicious but also fun to prepare. I find stuffing fresh veggies is an enjoyable part of cooking during the summer season. Recipe: Prep Time: 15 min Cook Time: 1 hr 15 min Total Time: 1 hr 30 min Yield: 4 servings Cuisine: North American/Canadian/Italian Author: Angelika Hanna / Zest4Food Ingredients:… Continue reading Rice & Ground Beef-Stuffed Multi-Colored Peppers
By Angelika Hanna This recipe is inspired by my Facebook friend Debra from Colorado. In the past, I always liked Nachos at restaurants but never tried to cook them at home. Then, I saw Debra’s post on Facebook, and it looked and sounded so deliciously and easy to make. Debra inspired me for homemade Nachos… Continue reading Debra’s Loaded Nachos
By Angelika Hanna Happy Canada Day! It’s Canada Day Long Weekend! On July 1st, and we celebrate our national holiday in Canada. This year I tried something new with my burgers. Instead of a bread bun, I made my own bun from scratch out of cauliflower meal. I invite you to read how I prepared… Continue reading The Great Cauliflower Bun Burger
Parmesan veal with salad is a delicious warm-cool combo dish for the spring and early summer season.
Another Ina Garten recipe that is definitely no disappointment. Very easy to cook and absolutely delicious.
Oven-baked pork ribs are a great alternative when you don’t have an outdoor or indoor grill. They cook just as tender and flavorful in the oven as on a grill. Enjoy your Ribfest at home at any season.