Cabbage & Bacon Pan

By Angelika Hanna Recipe: Prep Time: 10 min Cook Time: 25 min Total Time: 35 min Yield: 3 servings Cuisine: North American/Canadian Author: Angelika Hanna / Zest4Food Ingredients: 4 pork bacon strips, bite-sized cut 4 cups green cabbage, shredded 1 medium cooking onion, diced 1 medium red Bell pepper, diced 1 tbsp vegetable oil 1/2 tbsp butter Hot… Continue reading Cabbage & Bacon Pan

Pepperoni Pizza Wrappers

By Angelika Hanna Recipe: Prep Time: 5-7 min + 10-15 min moisturing time for the wrapper sheets Cook Time: 6-8 min Total Time: Approx. 30 min Yield: 5 wrappers Cuisine: Fusion/North American/Canadian Author: Angelika Hanna / Zest4Food Ingredients: 5 Egg Roll pastry wrapper sheets Pepperoni slices, cut into pieces (I quartered the slice) Canola or vegetable oil Tex/Mex shredded… Continue reading Pepperoni Pizza Wrappers

Rice & Ground Beef-Stuffed Multi-Colored Peppers

By Angelika Hanna This dish has not only been delicious but also fun to prepare. I find stuffing fresh veggies is an enjoyable part of cooking during the summer season. Recipe: Prep Time: 15 min Cook Time: 1 hr 15 min Total Time: 1 hr 30 min Yield: 4 servings Cuisine: North American/Canadian/Italian Author: Angelika Hanna / Zest4Food Ingredients:… Continue reading Rice & Ground Beef-Stuffed Multi-Colored Peppers