Snowballs for July 1st! This is only a big YES when they are found as ice-creamy confectionery on a dessert plate.
By Angelika Hanna In Germany, where I grew up, Easter used to be a big deal. Stores were decorated with edible and non-edible Easter bunnies and Easter eggs and Easter chicks. We always picked birch tree branches with buds, just before they brought forward their new spring leaves, in a vase indoors, and we decorated… Continue reading Almond/Chocolate Easter Bunnies
Rich chocolatey in flavor with a solid texture, these rum Truffles make a magic New Year event delicacy.
Crumbly and buttery with a rich vanilla-almond flavor and ‘melt-in-the-mouth’ texture, these traditional Vienna biscuits are among Europe’s favorite Christmas treats.