By Angelika Hanna Happy Thanksgiving! This year, I have used Anna Olson’s pumpkin pie filling recipe for my pumpkin pie. Also new this year, I bought a chocolate pie crust shell to fill. It turned out as a good choice; the pumpkin goes really well with the chocolate dough crust. Recipe Prep Time: 10 min… Continue reading Anna Olson’s Pumpkin Pie Filling
Snowballs for July 1st! This is only a big YES when they are found as ice-creamy confectionery on a dessert plate.
By Angelika Hanna In Germany, where I grew up, Easter used to be a big deal. Stores were decorated with edible and non-edible Easter bunnies and Easter eggs and Easter chicks. We always picked birch tree branches with buds, just before they brought forward their new spring leaves, in a vase indoors, and we decorated… Continue reading Almond/Chocolate Easter Bunnies
Rich chocolatey in flavor with a solid texture, these rum Truffles make a magic New Year event delicacy.
Crumbly and buttery with a rich vanilla-almond flavor and ‘melt-in-the-mouth’ texture, these traditional Vienna biscuits are among Europe’s favorite Christmas treats.