Baked Grains Fusilli & Tomatoes & Eggplant

By Angelika Hanna This recipe is inspired by Ina Garten’s Baked Pasta with Tomatoes and Eggplant. I modified Ina’s recipe in that I left out the fennel bulb and seeds. Instead of the fennel bulb I added the zucchini. It turned out as a delicious choice of vegetables. Further, I replaced the regular pasta with… Continue reading Baked Grains Fusilli & Tomatoes & Eggplant

Quinoa & Chicken & Veggies from the Wok

By Angelika Hanna Recipe: Prep Time: 10 min Cook Time: 10 min + 15 min to cook and let cool off the quinoa Total Time: 35 min Yield: 4 servings Cuisine: North American/Canadian Author: Angelika Hanna / Zest4Food Ingredients: 2 chicken breasts, skinless, cut into cubes 1 tbsp extra virgin cold-pressed olive oil 1 tbsp sesame oil 1 garlic… Continue reading Quinoa & Chicken & Veggies from the Wok

Quinoa-Spinach-Stuffed Tomatoes

By Angelika Hanna Recipe: Prep Time: 15 min Cook Time: 30 min Total Time: 45 min Yield: 4 tomatoes Cuisine: North American/Canadian Author: Angelika Hanna / Zest4Food Ingredients: 1 cup of cooked quinoa 4 medium-large tomatoes 4 cups of fresh spinach, coarsely chopped Extra virgin cold-pressed olive oil 2 cloves garlic, minced – optional 1 tbsp fresh parsley, minced… Continue reading Quinoa-Spinach-Stuffed Tomatoes