Quick & Easy Halloween Chocolate Bark

By Angelika Hanna Happy Halloween Season! Recipe: Prep Time: 15 min + 30-40 min refrigerating time Yield: 24 (1×3-inch) bars Cuisine: North American Author: Angelika Hanna / Zest4Food Ingredients: 1 bag (24-ounce) chocolate chips (about 4 cups) 2 cups Crispy Rice Cereal Halloween candy of your choice to decorate Instructions: Line a baking sheet with parchment… Continue reading Quick & Easy Halloween Chocolate Bark

Anna Olson’s Pumpkin Pie Filling

By Angelika Hanna Happy Thanksgiving! This year, I have used Anna Olson’s pumpkin pie filling recipe for my pumpkin pie. Also new this year, I bought a chocolate pie crust shell to fill. It turned out as a good choice; the pumpkin goes really well with the chocolate dough crust. Recipe Prep Time: 10 min… Continue reading Anna Olson’s Pumpkin Pie Filling

Cabbage & Chicken Pan

By Angelika Hanna Recipe: Prep Time: 10 min Cook Time: 35 min Total Time: 45 min Yield: 4 servings Cuisine: North American/Canadian/European Author: Angelika Hanna / Zest4Food Ingredients: 4 chicken thighs, skinless, cut in bite-sized cubes Extra virgin cold-pressed olive oil 1 tbsp plus butter 1 cooking onion, diced 1/4 red onion, sliced 4 cups green cabbage, shredded… Continue reading Cabbage & Chicken Pan

Steamed Beef Cabbage Rolls

By Angelika Hanna This recipe is inspired by a low-carb Keto meal plan. Fall is the main harvest season for the cabbages which means they are fresh and sold fairly inexpensive in the grocery stores. All good reasons to cook with cabbage. Recipe: Prep Time: 10 min Cook Time: 30 min Total Time:  40 min Yield: 8… Continue reading Steamed Beef Cabbage Rolls