Today’s post is not about a recipe. We are in August and this post is all about fresh fruit. If you agree with me, there are no additional ingredients needed to enjoy a fully ripened fruit in the summer time. The fruits are naturally sweet and juicy. They are not only incredible delicious, but also… Continue reading Berries
Snowballs for July 1st! This is only a big YES when they are found as ice-creamy confectionery on a dessert plate.
Ina Garten’s shortbread cookie hearts transformed into successful fundraiser cookies. Thank you Ina Garten for this awesome and simple recipe!
By Angelika Hanna Happy St. Patrick’s Day! You don’t have to be Irish to celebrate and enjoy this Irish Holiday on a culinary level. St. Patrick’s Day – as we know it nowadays – with all the green-shaded foods and traditional Irish dishes, was actually ‘invented’ by Irish descents in America. Here in Canada, we… Continue reading Matcha Tea Squares for St. Patrick’s Day
By Angelika Hanna I am not a fan of artificial colors and flavors in my baking and cooking. And I wanted to bake a dessert for Valentine’s Day with a natural color “red” that also adds a distinct flavor to my treat. I eventually came up with red beets to incorporate in my cupcakes and… Continue reading Red Beet Cupcakes topped with real Whipping Cream for Valentine’s Day
By Angelika Hanna Desserts and snacks don’t have to be sugary all the time! A bowl of yogurt topped with fresh or frozen fruit and/or nuts makes a delicious and healthy dessert or in-between-the-meals snack. I especially like the Icelandic Style yogurt with a blueberry and almond-cashew-walnut-mix topping. For my personal taste and health benefit,… Continue reading Icelandic Style Yogurt & Nut/Fruit Topping