Stuffed Mini Peppers from the Grill

By Angelika Hanna I got the idea for this lunch from a potluck recipe post. It is an easy and quick-to-make summer lunch or party/potluck snack. Recipe: Prep Time: 20 min Cook Time: 10 min (+ 10 min to pre-cook meat) Total Time: 30 min Yield: 3 servings Cuisine: North American/Canadian Author: Angelika Hanna / Zest4Food Ingredients: 1 pound… Continue reading Stuffed Mini Peppers from the Grill

Beef Short Ribs & Root Veggies

By Angelika Hanna Recipe: Prep Time: 10 min Cook Time: 3 h Total Time: 3 h 10 min Yield: 6 servings Cuisine: North American/Canadian Author: Angelika Hanna / Zest4Food Ingredients 4 pounds beef short ribs, cut into 2- to 4-inch pieces 1 tbsp canola oil 3 carrots, halved and cut in thirds 1 parsnip, halved and cut in… Continue reading Beef Short Ribs & Root Veggies

Beefy Eggplant Parmesan

By Angelika Hanna Recipe: Prep Time: 20 min Cook Time: 85 min Total Time: 1 h 45 min Yield: 4-5 servings Cuisine: Italian-North American Author: Angelika Hanna / Zest4Food Ingredients 1/2 pound lean ground beef 1 medium eggplant, halved lengthwise, cut into 1/4 inch thick half moons Extra virgin cold pressed olive oil Dried oregano Kosher salt Freshly… Continue reading Beefy Eggplant Parmesan

Steamed Beef Cabbage Rolls

By Angelika Hanna This recipe is inspired by a low-carb Keto meal plan. Fall is the main harvest season for the cabbages which means they are fresh and sold fairly inexpensive in the grocery stores. All good reasons to cook with cabbage. Recipe: Prep Time: 10 min Cook Time: 30 min Total Time:  40 min Yield: 8… Continue reading Steamed Beef Cabbage Rolls

Rice & Ground Beef-Stuffed Multi-Colored Peppers

By Angelika Hanna This dish has not only been delicious but also fun to prepare. I find stuffing fresh veggies is an enjoyable part of cooking during the summer season. Recipe: Prep Time: 15 min Cook Time: 1 hr 15 min Total Time: 1 hr 30 min Yield: 4 servings Cuisine: North American/Canadian/Italian Author: Angelika Hanna / Zest4Food Ingredients:… Continue reading Rice & Ground Beef-Stuffed Multi-Colored Peppers