Quick & Easy Halloween Chocolate Bark

By Angelika Hanna Happy Halloween Season! Recipe: Prep Time: 15 min + 30-40 min refrigerating time Yield: 24 (1×3-inch) bars Cuisine: North American Author: Angelika Hanna / Zest4Food Ingredients: 1 bag (24-ounce) chocolate chips (about 4 cups) 2 cups Crispy Rice Cereal Halloween candy of your choice to decorate Instructions: Line a baking sheet with parchment… Continue reading Quick & Easy Halloween Chocolate Bark

Classic Coleslaw

By Angelika Hanna There are many varieties of coleslaw customized to different preferences and tastes. The classic version uses the basic ingredients: mayo, sugar, vinegar, salt and black pepper. Simple and easy. Recipe: Prep Time: 15 min (+ 4 hrs refrigerating time) Yield: 6 servings Cuisine: North American/Canadian Author: Angelika Hanna / Zest4Food Ingredients: 1/2 medium-sized… Continue reading Classic Coleslaw

Martina McBride’s Avocado Hummus

By Angelika Hanna This recipe is inspired by Martina McBride. In one of her episodes on Martina’s Table on the Food Network, Martina prepares avocado hummus by mixing white beans with her avocados and herbs/spices. Recipe: Prep Time: 20 min. Yield: 10-12 servings Cuisine: North American Author: Angelika Hanna / Zest4Food Ingredients: 4 avocados, pitted, peeled,… Continue reading Martina McBride’s Avocado Hummus

Mexican Guacamole

By Angelika Hanna Recipe: Prep Time: 15 min Yield: 2-3 cups Cuisine: Mexican Author: Angelika Hanna / Zest4Food Ingredients: 3 ripened avocados 3 tbsp white onion, minced 1 jalapeno pepper, minced 1 garlic clove, minced 2 tbsp freshly pressed lime juice 1/4 cup fresh cilantro, chopped Kosher salt, to taste Freshly ground black pepper, to taste A… Continue reading Mexican Guacamole

Strawberry-Lettuce-Goat Cheese Salad

By Angelika Hanna I had postponed to make this recipe for a while. When I heard of it in the beginning of this summer, my initial, spontaneous thought was: ‘This sounds interesting, I’m gonna try this’. But then, every time I went shopping at the grocery store, I felt rather hesitant about buying the goat… Continue reading Strawberry-Lettuce-Goat Cheese Salad

Fried Turmeric Rice & Broccoli

By Angelika Hanna This simple and very easy to prepare recipe is perfect for a quick weekday vegan/vegetarian lunch or dinner. Recipe: Prep Time: 10 min Cook Time: 11 min (plus cook time for the rice) Total Time: 21 min Yield: 4 servings Cuisine: Fusion/North American/Canadian Author: Angelika Hanna / Zest4Food Ingredients: Extra virgin cold-pressed olive oil 2… Continue reading Fried Turmeric Rice & Broccoli