Cheesy Chicken Broccoli Casserole

By Angelika Hanna


Prep Time: 10 min

Cook Time: 50 min

Total Time: 60 min

Yield: 3-4 servings

Cuisine: North American/Canadian

Author: Angelika Hanna / Zest4Food


  • 2 chicken breasts and 2 chicken thighs, boneless, skinless, cut in bite-sized chunks (or any equivalent amount of chicken)
  • 3 cups broccoli florets
  • 1 cup of chicken stock
  • 1 can (284 ml) low fat cream of chicken soup
  • 1/2 tsp lemon juice
  • Shredded cheddar cheese, al gusto
  • Parmesan cheese, al gusto


  1. Preheat the oven to 350 degrees Fahrenheit.
  2. In a large frying pan, cook your chicken pieces over medium-high heat about 8-10 min, stirring frequently until slightly browned on all sides.
  3. In a large bowl, toss together the pre-cooked chicken and the broccoli.
  4. In a smaller bowl, whisk together the soup, the stock, and the lemon juice.
  5. Add this to the chicken and broccoli and stir to combine.
  6. Spread the mixture evenly into the baking dish.
  7. Sprinkle with the shredded cheddar and top with the Parmesan cheese.
  8. Bake for 40 min, or until bubbly.



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