Martina McBride’s Avocado Hummus

By Angelika Hanna

This recipe is inspired by Martina McBride. In one of her episodes on Martina’s Table on the Food Network, Martina prepares avocado hummus by mixing white beans with her avocados and herbs/spices.

Recipe:

Prep Time: 20 min.

Yield: 10-12 servings

Cuisine: North American

Author: Angelika Hanna / Zest4Food

Ingredients:

  • 4 avocados, pitted, peeled, and coarsely chopped
  • Two 15-ounce cans cannellini beans, rinsed and drained
  • 1 garlic clove, minced
  • 2/3 cup fresh flat-leaf parsley leaves, chopped
  • 1 cup fresh cilantro leaves, chopped
  • 1/4 cup freshly pressed lemon juice
  • 1 tsp ground cumin
  • 2 tsp kosher salt
  • 1/2 tsp freshly ground black pepper
  • 1/4 cup extra virgin cold-pressed olive oil

Instructions:

  1. Combine the beans, avocados, parsley, lemon juice, salt, cumin, pepper, garlic, and cilantro in a food processor.
  2. Pulse 2-3 times, or until the mixture is coarsely chopped.
  3. Gradually add the olive oil and process until the mixture is creamy.
  4. Transfer to a serving bowl.

Serve with tortilla chips.

Enjoy!

One thought on “Martina McBride’s Avocado Hummus

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s