Pepperoni Pizza Wrappers

By Angelika Hanna


Prep Time: 5-7 min + 10-15 min moisturing time for the wrapper sheets

Cook Time: 6-8 min

Total Time: Approx. 30 min

Yield: 5 wrappers

Cuisine: Fusion/North American/Canadian

Author: Angelika Hanna / Zest4Food


  • 5 Egg Roll pastry wrapper sheets
  • Pepperoni slices, cut into pieces (I quartered the slice)
  • Canola or vegetable oil
  • Tex/Mex shredded cheese mix
  • Egg wash
  • Marinara sauce for dipping


  1. In a wok or fryer, heat some canola or vegetable oil to 355 degrees Fahrenheit.
  2. Before assembling your wrappers, place the egg roll sheets in between two moist kitchen towels for about 10-15 min to prevent the spring roll sheets from drying out.
  3. Assemble your wrappers: Spread the pepperoni pieces and the cheese in the center of each egg roll sheet. Roll it up. For instructions how to do it, there are good videos on YouTube.
  4. Brush the edges of the sheets with egg wash, fold over and seal. (The egg wash makes a good glue.)
  5. With a tong place the wrappers in the hot oil (wok or fryer).
  6. Fry until golden brown and crispy.
  7. Serve with a dipping sauce of your choice. (For example, Marinara sauce.)


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