Mixed Spinach Salad

By Angelika Hanna


Prep Time: 10 min

Cuisine: Vegetarian World Cuisine

Author: Angelika Hanna / Zest4Food


  • Spinach, coarsely chopped
  • Tomato, diced
  • English cucumber, diced
  • Celery stalk, sliced
  • Red onion, chopped
  • Feta cheese, diced
  • Kalamata olives

For the Dressing:

  • Freshly pressed lemon juice
  • Extra virgin cold-pressed olive oil
  • Fresh ground black pepper, to taste
  • Kosher salt, to taste


  1. Mix together all the vegetables, except for the Feta cheese.
  2. Top your salad with the Feta cheese.
  3. Drizzle with the dressing.


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