Debra’s Loaded Nachos

By Angelika Hanna

This recipe is inspired by my Facebook friend Debra from Colorado. In the past, I always liked Nachos at restaurants but never tried to cook them at home. Then, I saw Debra’s post on Facebook, and it looked and sounded so deliciously and easy to make. Debra inspired me for homemade Nachos and every time I make them, they turn out fantastic. I have made them over and over again. Thanks, Debra, for this awesome recipe!

Recipe:

Prep Time: 10 min

Cook Time: 40 min

Total Time: 50 min

Yield: 4 servings

Cuisine: American

Author: Angelika Hanna / Zest4Food

Ingredients:

  • 1 pound ground beef
  • 2 Roma tomatoes
  • 1 can (540 ml) black beans
  • 1 medium-sized cooking onion
  • 1 bunch green onions
  • Black olives, sliced
  • Japaleno peppers, sliced
  • Cheddar cheese, grated (I used the Tex Mex mix)
  • Nacho salsa (I used the spicy salsa)

For the Seasoning:

  • Salt and freshly ground black pepper
  • Chili seasoning
  • Taco seasoning

Instructions:

How to cook the ground beef mix:

  1. In a large frying pan, heat some vegetable oil.
  2. Add the ground beef. Lower heat to medium and cook meat until it is well done.
  3. Add onions and seasoning.
  4. Cook until onions are translucent, stirring occasionally.
  5. Reduce heat to low-medium. Add tomatoes and black beans. Cook for another 5 min.

How to layer your Nacho dish:

  1. Preheat oven to 325 degrees Fahrenheit.
  2. In a baking dish, layer your ingredients: Ground beef mix, green onions, cheese, olives & jalapeno slices. Repeat one more time.
  3. Stick Nacho chips in your dish.
  4. Pour sauce over all the ingredients.
  5. Top with more cheese (optional).
  6. Bake for 20 min, until cheese is melted.

Enjoy!

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