Steamed Asparagus & Parmesan-Panko crumbs

By Angelika Hanna

A quick and healthy way to eat asparagus is simply steaming it in a steamer. It takes only 17 min for the asparagus stalks to cook soft.

I saved my leftover Parmesan-Panko crumbs from the oven-baked asparagus dish and heated them up in the micro-wave. They remained crunchy and made an excellent and tasty topping for the steamed asparagus.

Recipe:

Prep Time: 2 min.

Cook Time: 17 min

Total Time: 19 min

Yield: 2 servings

Cuisine: North American/Canadian

Author: Angelika Hanna / Zest4Food

Ingredients:

  • 1 pound asparagus stalks, washed and trimmed
  • Oven-baked Parmesan-Panko crumbs, leftovers

Instructions:

  1. Place your washed and trimmed asparagus stalks in a steamer with water.
  2. Steam for 17 min.
  3. Heat up your leftover Parmesan-Panko crumbs in the micro-wave.
  4. Sprinkle the crumbs on top of your steamed asparagus stalks.

Serve with a dipping sauce of your choice. (I used the spicy Portuguese style)

Enjoy!

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