Matcha Tea Squares

By Angelika Hanna


Prep Time: 15 min

Bake Time: 30 min

Total Time: 45 min

Yield: 12 servings

Cuisine: World Food

Author: Angelika Hanna / Zest4Food


Dry Ingredients:

  • 1 1/4 cup all-purpose flour
  • 1 tsp Xanthan gum
  • 3/4 cup coconut flour
  • 1/8 tsp salt
  • 3 tbsp high-quality Matcha green tea powder

3/4 cup shredded coconut, unsweetened

1/2 cup semi-sweet chocolate chips

1/2 cup toasted walnut crumbs

Wet Ingredients:

  • 1 stick butter, unsalted, melted
  • 2 large eggs
  • 1 tsp pure vanilla extract
  • 1 cup brown sugar


  1. Preheat oven to 350 degrees Fahrenheit.
  2. In a large bowl, mix all dry ingredients and blend well.
  3. In a small bowl, mix all wet ingredients with a mixer.
  4. Pour wet ingredients into dry ingredients.
  5. Incorporate the shredded coconut, chocolate chips, and walnut crumbs carefully into the dough. Don’t overwork the mixture.
  6. Pour the batter into a 8×8 inch baking dish and bake for 25-30 min.
  7. Let cool before cutting into squares.


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