Parmesan Crisps a la Ina Garten

By Angelika Hanna

Ina Garten has definitely inspired me in her ‘Barfoot Contessa’ TV Show on the Food Network. I have been cooking her Parmesan recipes one after another.

These delicious zesty Parmesan crisps are the perfect snack for in between the meals. They are really good with a cup of tea. I keep them fresh in an airtight container and they last for days.

Recipe:

Ingredients:

  • 4 ounce of Parmesan Grana Padano cheese
  • 1 tbsp all-purpose flour
  • 1 tsp minced thyme leaves (I used dried thyme)
  • 1/2 tsp kosher salt
  • 1/2 tsp freshly ground black pepper

Instructions:

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Grate the Parmesan using the large grating side of grater.
  3. Combine the Parmesan, flour, thyme, salt, and pepper in a bowl and mix well.
  4. Spoon level tablespoons of the mixture on your sheet pan; spread each round into a 3-inch disk.
  5. Bake in the middle of the oven for 8-10 min, until your disks are golden brown.
  6. Let cool your baked Parmesan crisps for 5 min on the pan, then loosen them with a metal spatula and transfer to a baking rack to cool completely.
  7. Serve at room temperature.
  8. Keep the remainders in an airtight container at room temperature.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s