Baked Chicken & Potatoes with Cheese Topping

By Angelika Hanna

Ever since I first tried this recipe, it has become my favorite winter chicken dish.

It is an easy-to-make, hearty meal perfect for a cozy dinner on a cold day. It is filling and will satisfy your taste buds guaranteed.


Prep Time: 20 min

Total Time: 1 hour 20 min

Yield: 3 servings

Cuisine: North American

Author: Angelika Hanna / Zest4Food


  • 1/2 pound cubed boneless chicken breast or thighs (I used chicken drum sticks)
  • 4 medium potatoes, cubed 1/2 inch
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp ground black pepper
  • 1/2 tbsp sweet paprika
  • 1 tbsp hot sauce (I used Portuguese style hot sauce)
  • Optional: 1 tbsp garlic powder

For the topping:

  • 1/4 cup chopped green onions
  • 1/2 cup cubed Roma tomatoes
  • 1 cup Tex Mex cheese (a mix of shredded Mozzarella/Cheddar/Monterey Jack cheese)


  1. Preheat oven to 400 degrees Fahrenheit.
  2. In a pot with water, add cubed potatoes and bring to boil. Boil them semi-soft, approx. 10 min.
  3. In a large bowl, combine olive oil, salt, pepper, paprika, hot sauce, and if you choose, garlic powder.
  4. Add chicken and pre-boiled potato cubes and coat them well with the oil/spice mix.
  5. Transfer them in a glass baking dish, and let them bake in the oven for approx. 50 min., until the chicken and potatoes are crispy brown.
  6. Take the dish with chicken/potatoes out of the oven and top with the green onions, tomatoes, and last, the cheese.
  7. Return the dish in the oven and let bake for 5-8 min. , until the cheese is melted.

This meal does not need any side dish. It is just delicious all in one.

Bon appetit!

One thought on “Baked Chicken & Potatoes with Cheese Topping

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