By Angelika Hanna Ina Garten’s “Barefoot Contessa” on the Food Network is my favourite show to watch on TV. I love her recipes and her warm and happy way of presenting her cooking ideas. This easy smashed roasted potato recipe was the first recipe I tried to make from Ina’s array of recipe ideas. I… Continue reading Ina Garten’s Parmesan Chive Smashed Potatoes
These delicious zesty Parmesan crisps are the perfect in-between-the-meals snack.
Lentil one-pot is a classic German winter recipe.
Inspired by Ina Garten’s ‘Weeknight Bolognese’, my bolognese turned out to be a true comfort meal for a cold winter day.
By Angelika Hanna I am not a fan of artificial colors and flavors in my baking and cooking. And I wanted to bake a dessert for Valentine’s Day with a natural color “red” that also adds a distinct flavor to my treat. I eventually came up with red beets to incorporate in my cupcakes and… Continue reading Red Beet Cupcakes topped with real Whipping Cream for Valentine’s Day
Goulash stew is a hearty, warming meal perfect to savour on cold winter days.
By Angelika Hanna Sandwiches are delicious! They have different names in different countries, and the bread as the base of a sandwich comes in various flavours and can be made from a variety of ingredients. However, many breads when eaten on a regular basis, are not always healthy. Most of the bread sorts in the… Continue reading International Sandwiches
This easy-to-make chicken meal loaded with potatoes, green onions, tomatoes, and cheese is a perfect dinner for a cold winter day.
By Angelika Hanna What is Tahini? Tahini is a condiment made from toasted ground hulled sesame. It comes jarred as a paste and can be found in any larger grocery store in the Middle Eastern store ail. Tahini is used in the cuisines of the Eastern Mediterranean, the Caucasus, the Middle East, and in parts… Continue reading Tahini Dipping